News

Tech Loading...

A cleaner path to rare earth metals

Tomás Villalón Jr. ’14 was raised in San Antonio, Texas, but vividly remembers smog hanging over the city his family came from—Monterrey, Mexico, a steel manufacturing...

Read more
Tech Loading...

A champion for brain injury patients

Alissa Totman ’13 was a sophomore when she joined MIT BrainTrust, a student-run organization that connects Institute undergraduates and people with brain injuries for support and...

Read more
Tech Loading...

Taking a swing at a pickleball startup

In corporate America, Stanley Anderson ’79 says, executives often assume that their peers grew up in privileged circumstances.  He did not. “I spent my early years...

Read more
Tech Loading...

A good TA: priceless

These are images of quizzes I took in 3.091, Introduction to Solid-State Chemistry, in the fall of 1980. One is my very first exam at MIT,...

Read more
Tech Loading...

Robotic therapy for stroke patients

Strokes leave 5 million people with long-term impairments each year, and a growing shortage of physical therapists makes it hard for them to get the care...

Read more
Tech Loading...

A reason to eat carbs

A high-fat, low-carbohydrate diet can help some people lose weight, and some research has shown that it may protect against colon cancer. But a new study...

Read more
Tech Loading...

Melt it, spin it, use it again

The average American throws out around 81 pounds of clothing each year, and there are few options for recycling it. MIT engineers hope to cut down...

Read more
Tech Loading...

Here’s the tea

When Tristan Brown, an associate professor of history at MIT, first examined a Chinese tea chest label displayed at Old South Meeting House, he had no...

Read more